We like our guests for their standards.
They like us for
raising them.
Our Ethos
Hospitality isn’t just service, it’s a standard.
It’s the details that no one asks for but everyone remembers, the welcome that feels personal, and the kind of care that turns a moment into something lasting.
We do it the hard way, the right way, every time. Because that’s the only way it lasts.
Our Ethos
Hospitality isn’t just service, it’s a standard.
It’s the details that no one asks for but everyone remembers, the welcome that feels personal, and the kind of care that turns a moment into something lasting.
We do it the hard way, the right way, every time. Because that’s the only way it lasts.
We’re obsessed with delivering better.
Better food. Better drinks. Better service. Better systems. We believe guests notice when every part of the experience gets just a little bit better, so that’s what we work on, every day.
Origins
This story begins the way most lasting ones do: in moments shared over a meal. For Frank Mandaro, hospitality wasn’t a business first. It was a passion born out of countless conversations, late nights, and the simple joy of seeing people connect over food.
He built his life across industries, but the spark was always there: a love for the craft of dining, for the hum of a restaurant in full swing. Today, that spirit carries forward. The next generation has taken up the mantle, shaping Mandaro Hospitality around the same principles Frank lived by: grit, discipline, and an unwavering belief in the power of food to bring people together.
Mandaro Hospitality is the continuation of a legacy, built not only on success and failure, but on the enduring truth that hospitality is about belonging, and that the best stories are written around a table.
