Alex is a hospitality operator and entrepreneur dedicated to building exceptional experiences that combine quality and connection. He currently operates Spritz, a contemporary American restaurant in Stuart, Florida, where his focus on culture, consistency, and operational excellence has earned a loyal following.

Driven by a vision to grow a family of hospitality ventures across South Florida, Alex leads with a disciplined, people-first approach, developing strong teams, cultivating thoughtful growth, and ensuring that every guest experience reflects care and integrity.